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OneHealthJournal
  • HOME
  • Instructions and Policies
  • EDITORIAL BOARD
  • CONTENTS OF ISSUES
  • Submit an Article
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Year: 2025

Volume 1
  • Recommendations for improving GMO communication and understanding
  • GMO on the Bulgarian market - 2023
  • Current status of animal welfare in broiler chickens during short distance transportation in Bulgaria
  • Influence of food sources on the energy centers of cells – mitochondria in the ovary
  • Lupin (lupinus spp.): Its place among the other legume crops and  cultivation   
  • What is the true purpose of zebra stripes: A REVIEW
  • Prevalеnce and risk factors of human brucellosis among abattoir workers in sub-Saharan Africa: A SCOPING REVIEW

Year: 2024

Volume 1
  • Natural and synthetic colours in food. Impact on consumer health
  • Phytosanitary Risk Analysis for Anoplophora chinensis (Forster, 1771) on fruit crops, broadleaved ornamental and forest tree species for Bulgaria
  • Effect of calcium chloride concentration on seed germination and young seedling parameters in rice (Oryza Sativa L.)
  • Spread of Q fever in Bulgaria and risk assessment for animal health and public health in 2023
  • Available vaccines, antigenic distance, and analysis of Bulgarian HPAI viruses in the light of possible vaccination
  • Dietary exposure assessment of artificial food colours
  • Analysis of the genotypes of Influenza A H5N1 in Bulgaria 2021-2023
  • Analysis of the phytosanitary risk of the pest Agrilus planipennis Fairmaire, 1888 for tree species in Bulgaria
  • A ten-year review of antimicrobial resistance among human Campylobacter jejuni isolates
  • Analysis of diarrheal diseases in humans caused by Salmonella in Bulgaria
Volume 2
  • Risk assessment for the Bulgarian population from dietary exposure to methylmercury
  • Newcastle Disease - overview and analysis of the current spread of the disease in Bulgaria and Europe
  • All
  • Uncategorised
  • Public Health

PREVALЕNCE AND RISK FACTORS OF HUMAN BRUCELLOSIS AMONG ABATTOIR WORKERS IN SUB-SAHARAN AFRICA: A SCOPING REVIEW

Authors: Agatha N. Ugboma, Gabriel O. Dida*, Onyeka E. Ugboma

Abattoir workers, Human brucellosis, Risk Factors, Scoping review, Sub-Saharan Africa

Public Health

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WHAT IS THE TRUE PURPOSE OF ZEBRA STRIPES: A REVIEW

Authors: Mira Ivanova and Kostadin Kanchev

zebra, black and white striped pelage, camouflage, thermoregulation, ectoparasite hypothesis

Animal Health

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LUPIN (LUPINUS SPP.): ITS PLACE AMONG THE OTHER LEGUME CROPS AND CULTIVATION

Author: Georgi Kostov

lupin, Lupinus spp., leguminous crops, characteristics, agricultural indicators

Plant Health

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INFLUENCE OF FOOD SOURCES ON THE ENERGY CENTERS OF CELLS – MITOCHONDRIA IN THE OVARY

Vanya Dimitrova, Desislava Abadjieva

nutrients , mitochondria, ovary

Animal Health

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CURRENT STATUS OF ANIMAL WELFARE IN BROILER CHICKENS DURING SHORT DISTANCE TRANSPORTATION IN BULGARIA

Authors: Ivanka Lazarova, Iliyan Lazarov, Gergana Balieva

broiler chickens, pre-slaughter, short-distance transportation, poultry slaughterhouse, transport stress, animal welfare

Animal Health

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GMO ON THE BULGARIAN MARKET - 2023

Authors: Donka Dimbareva, Elena Kuzova, Krasimira Vasileva, Stanimira Arsova, Tzveta Georgieva

GMO, Bulgaria, 2023

Public Health

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RECOMMENDATIONS FOR IMPROVING GMO COMMUNICATION AND UNDERSTANDING

Author: Donka Dimbareva, Tzveta Georgieva

GMO, communication, understanding, recommendations, public discussion

Public Health

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Newcastle Disease - overview and analysis of the current spread of the disease in Bulgaria and Europe

Author: Gabriela Goujgoulova

poultry, Newcastle Disease, wild birds

Animal Health

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Risk assessment for the Bulgarian population from dietary exposure to methylmercury

Author: Svetlana Savova

food, concentration, consumption, exposure, risk assessment, toxicology, methylmercury

Public Health

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Analysis of diarrheal diseases in humans caused by Salmonella in Bulgaria

Authors: Maria Pavlova, Rositsa Stoyanova

Salmonella spp., salmonellosis, enterocolitis, outbreak

Public Health

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