Public Health - OneHealthJournal

ESSENTIAL OILS AS ADJUVANTS TO ANTIBIOTICS - A POTENTIAL STRATEGY AGAINST ANTIMICROBIAL RESISTANCE?

Georgi Zhelev, Proletina Stoyanova

22.06.2026

Antimicrobial resistance, One Health, essential oils, antibiotics, synergism

Public Health

BIOCHEMICAL CAPACITY AND IN SILICO ANALYSIS OF THE LIPID MATRIX IN HEN EGG YOLK

Georgi Petrov, Desislava Abadjieva

09.06.2026

yolk, hen's egg, lipids, embryogenesis

Public Health

A SOCIAL MODEL FOR FOOD ASSISTENCE TO THE NEEDY IN BULGARIA: CHARITY FOR FOOD SECURITY

Ruslan Martinov

19.05.2026

social sector, food banking , regulations, volunteering, vulnerable groups, food security

Public Health

PREVALЕNCE AND RISK FACTORS OF HUMAN BRUCELLOSIS AMONG ABATTOIR WORKERS IN SUB-SAHARAN AFRICA: A SCOPING REVIEW

Authors: Agatha N. Ugboma, Gabriel O. Dida*, Onyeka E. Ugboma

14.10.2025

Abattoir workers, Human brucellosis, Risk Factors, Scoping review, Sub-Saharan Africa

Public Health

GMO ON THE BULGARIAN MARKET - 2023

Authors: Donka Dimbareva, Elena Kuzova, Krasimira Vasileva, Stanimira Arsova, Tzveta Georgieva

15.01.2025

GMO, Bulgaria, 2023

Public Health

RECOMMENDATIONS FOR IMPROVING GMO COMMUNICATION AND UNDERSTANDING

Author: Donka Dimbareva, Tzveta Georgieva

15.01.2025

GMO, communication, understanding, recommendations, public discussion

Public Health

Risk assessment for the Bulgarian population from dietary exposure to methylmercury

Author: Svetlana Savova

04.10.2024

food, concentration, consumption, exposure, risk assessment, toxicology, methylmercury

Public Health

Analysis of diarrheal diseases in humans caused by Salmonella in Bulgaria

Authors: Maria Pavlova, Rositsa Stoyanova

03.10.2024

Salmonella spp., salmonellosis, enterocolitis, outbreak

Public Health

A ten-year review of antimicrobial resistance among human Campylobacter jejuni isolates

Authors: Rositsa Stoyanova; Mariya Pavlova

26.08.2024

Campylobacter jejuni, Antimicrobial resistance, AMR, Ciprofloxacin, Erythromycin

Public Health

Dietary exposure assessment of artificial food colours

Author: Mariya Hristova

03.04.2024

food colours, artificial colours, exposure assessment

Public Health